Program overview
About this program
Grown at an altitude of 800 meters above sea level in the hills of Candiroto and Wonoboyo, this coffee is produced from a blend of Tugusari and BP Robusta varieties. Carefully processed using the full washed method by Procecor, it delivers a cleaner and smoother cup than typical Robusta coffees. The flavor profile features delicate notes of milk, vanilla, dark chocolate, and dried dates, resulting in a well-balanced and refined cup
- Screen Size: S 16-18
- Defect: 3-5%
- Moisture: 12%
- Processing: Full washed
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